Ramen Noodle Soup
Ramen Noodle Soup is a flavorful Japanese dish featuring savory broth, tender noodles, and a variety of fresh toppings. Perfect for a comforting meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken broth
- 2 packs instant ramen noodles
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1 cup sliced mushrooms
- 1/2 cup shredded cooked chicken (optional)
- 1/4 cup corn kernels
- Salt and pepper to taste
- Sriracha or chili oil for serving (optional)
Instructions
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant, about 1 minute.
- Add chicken broth and soy sauce, bring to a simmer.
- Add mushrooms and corn, cook for 5 minutes until tender.
- Add instant ramen noodles and cook according to package instructions, usually 3-4 minutes.
- If using, stir in shredded chicken to warm through.
- Season with salt and pepper to taste.
- Ladle soup into bowls and top each with green onions and half a soft-boiled egg.
- Serve hot with optional sriracha or chili oil for a spicy kick.
Notes
For extra depth, simmer the broth with a piece of kombu seaweed or add miso paste before serving.
Find it online: https://auntyspices.com/ramen-noodle-soup-delicious-recipe/