Pumpkin Whipped Feta Dip
This creamy and tangy Pumpkin Whipped Feta Dip blends smooth pumpkin puree with crumbly feta cheese for a flavorful, easy-to-make appetizer perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup pumpkin puree
- 2 tablespoons cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a food processor, combine feta cheese, pumpkin puree, and cream cheese.
- Blend until smooth and creamy.
- Add olive oil, honey, cinnamon, nutmeg, and black pepper.
- Pulse a few more times to incorporate all ingredients evenly.
- Transfer the dip to a serving bowl and garnish with chopped parsley.
- Serve chilled or at room temperature with crackers, pita bread, or fresh vegetables.
Notes
For a spicier kick, drizzle with a little chili oil or sprinkle red pepper flakes on top before serving.
Find it online: https://auntyspices.com/pumpkin-whipped-feta-dip/