Pumpkin Cottage Cheese Bake
A comforting and nutritious baked casserole combining creamy cottage cheese and spiced pumpkin, perfect for a wholesome breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups low-fat cottage cheese
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Optional: 1/4 cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together the eggs, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- Add the pumpkin puree and cottage cheese to the mixture and stir until well combined.
- Pour the batter into the prepared baking dish and smooth the surface.
- Sprinkle chopped pecans or walnuts over the top, if using.
- Bake for 35–40 minutes or until the edges are set and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm or chilled.
Notes
For added texture and flavor, top with a sprinkle of cinnamon or a drizzle of honey before serving.
Find it online: https://auntyspices.com/pumpkin-cottage-cheese-bake/