Puff Pastry Brie Bites
Delightful puff pastry bites filled with creamy Brie cheese, perfect as elegant appetizers or party snacks.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz Brie cheese, cut into small cubes
- 1/4 cup fig jam or honey
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut into 12 equal squares.
- Place a cube of Brie cheese in the center of each puff pastry square.
- Add a small dollop of fig jam or honey on top of the Brie.
- Fold the corners of each square over the filling and gently press to seal.
- Brush the tops with the beaten egg to give a golden finish when baked.
- Place the bites on the prepared baking sheet and bake for 15-18 minutes or until puffed and golden brown.
- Remove from oven, garnish with fresh thyme leaves if desired, and serve warm.
Notes
For extra flavor, add a small slice of toasted walnut or a sprinkle of crushed red pepper inside before baking.
Find it online: https://auntyspices.com/puff-pastry-brie-bites/