Potsticker Soup
Enjoy a comforting and flavorful Potsticker Soup, featuring savory dumplings simmered in a rich broth with fresh vegetables. This quick and easy meal is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 6 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1 pound frozen potstickers
- 1 cup shredded carrots
- 1 cup chopped bok choy
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger and cook for 1 minute, until fragrant.
- Pour in chicken broth and water. Add soy sauce, rice vinegar, and red pepper flakes (if using). Bring to a boil.
- Add frozen potstickers, carrots, and bok choy. Reduce heat and simmer for 8-10 minutes, or until potstickers are cooked through.
- Ladle soup into bowls and garnish with green onions and sesame seeds.
- Serve immediately.
Notes
For a richer flavor, use homemade chicken broth. You can also add other vegetables such as mushrooms or spinach.
Find it online: https://auntyspices.com/potsticker-soup/