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Potsticker Soup

Bowl of Delicious Potsticker Soup
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This comforting Potsticker Soup features juicy dumplings simmered in a flavorful broth with vegetables. It’s a quick and easy weeknight meal that’s both satisfying and delicious.

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 inch ginger, grated
  • 4 cups chicken broth
  • 2 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 1 package (16-20) frozen potstickers
  • 1 cup shredded carrots
  • 1 cup chopped bok choy
  • 1/2 cup sliced green onions, for garnish
  • Sesame seeds, for garnish (optional)

Instructions

  1. Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
  2. Pour in chicken broth and vegetable broth. Add soy sauce, rice vinegar, and sriracha (if using). Bring to a simmer.
  3. Add frozen potstickers, shredded carrots, and chopped bok choy to the soup.
  4. Simmer for 8-10 minutes, or until the potstickers are cooked through and the vegetables are tender.
  5. Ladle soup into bowls and garnish with sliced green onions and sesame seeds (if using).
  6. Serve immediately.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables like mushrooms or spinach to the soup.

Find it online: https://auntyspices.com/potsticker-soup-2/