Polish Sernik
Polish Sernik is a classic creamy cheesecake made with twaróg cheese, offering a rich and smooth dessert that’s beloved in Polish cuisine. Perfectly baked to a golden finish, it combines a delicate sweetness with a tender texture.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 85 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: Polish
Ingredients
Scale
- 2 lbs twaróg (Polish farmer’s cheese) or cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a large bowl, beat the twaróg or cream cheese with sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream, melted butter, vanilla extract, and lemon zest until fully combined.
- Gently fold in the flour until just incorporated to avoid overmixing.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60 to 70 minutes, or until the center is set and the edges are lightly golden.
- Allow the sernik to cool in the pan, then refrigerate for at least 4 hours before serving.
- Dust with powdered sugar if desired before slicing and serving.
Notes
For an extra touch, top your sernik with fresh berries or a fruit compote to add a bright contrast to its creamy texture.
Find it online: https://auntyspices.com/polish-sernik-authentic-recipe/