Peruvian-Style Roast Chicken
This Peruvian-Style Roast Chicken features a vibrant marinade infused with citrus and spices, delivering a tender and flavorful dish that captures the essence of Peruvian cuisine.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Peruvian
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 4 cloves garlic, minced
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons white vinegar
- 3 tablespoons olive oil
- Juice of 1 lime
- Juice of 1 lemon
- 1/4 cup chopped fresh cilantro
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine garlic, paprika, cumin, oregano, cayenne, salt, pepper, vinegar, olive oil, lime juice, lemon juice, and cilantro to make the marinade.
- Pat the chicken dry and rub the marinade all over the chicken, including under the skin and inside the cavity. Let it marinate for at least 2 hours, preferably overnight, in the refrigerator.
- Place the chicken breast side up in a roasting pan. Pour chicken broth into the bottom of the pan.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and browned.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve with your favorite sides, such as roasted potatoes or a fresh salad.
Notes
For an extra smoky flavor, try adding a few drops of liquid smoke to the marinade or roasting over a bed of soaked wood chips if using a grill.
Find it online: https://auntyspices.com/peruvian-style-roast-chicken/