Peanut Butter Blossoms
Peanut Butter Blossoms are classic soft peanut butter cookies topped with a sweet, melty chocolate kiss, perfect for holiday treats or any time you want a delightful, nostalgic dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 48 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 large egg
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Granulated sugar, for rolling
- 48 Hershey’s Kisses chocolates, unwrapped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the granulated sugar, brown sugar, peanut butter, and butter until smooth.
- Beat in the egg and vanilla extract until well blended.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture and mix until combined.
- Roll dough into 1-inch balls and then roll each ball in granulated sugar.
- Place the balls 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes until the edges are lightly golden.
- Immediately press one Hershey’s Kiss into the center of each cookie and allow to cool on the baking sheet for 2 minutes.
- Transfer cookies to wire racks to cool completely.
Notes
For extra softness, store cookies in an airtight container with a slice of bread to keep them moist longer.
Find it online: https://auntyspices.com/peanut-butter-blossoms/