Few things bring a family together like the warm, nostalgic taste of classic holiday cookie recipes. Peanut Butter Blossoms have become one of those treasured treats in my kitchen that does just that. I remember the early days of trying to perfect a peanut butter cookie recipe that my family would love, balancing that delightful peanut flavor with a soft texture that feels like a hug on a plate. It wasn’t until I discovered the magic of chocolate kiss cookies melting into the center of soft peanut butter cookies that my whole crew started gathering around the counter with eager smiles.
Peanut Butter Blossoms aren’t just cookies—they’re a daily family tradition that sprinkled my home with authentic flavors and created moments of connection. Each batch I make carries a little touch of our kitchen’s love and warmth, reminding me how simple ingredients, when treated thoughtfully, bring real joy. My journey with Peanut Butter Blossoms was about more than nailing the right recipe; it was about understanding how those familiar flavors fit our family’s preferences and busy rhythms.
For fellow flavor seekers longing for authentic, approachable family meals, Peanut Butter Blossoms offer a sweet answer. They are accessible, full of genuine taste, and flexible enough to please various palates—even the picky little ones. If you’re hunting for a sweet spot that feels homemade without fuss, Peanut Butter Blossoms are certainly worth exploring.
Throughout this share, I’ll walk you through my insights and share the kitchen wisdom I’ve gathered—because creating memorable meals and treats is what our cooking journey is all about. And for those looking to expand their holiday cookie recipes collection, this flavorful Peanut Butter Blossoms recipe will become a go-to, I promise.
For even more authentic family meal ideas, be sure to check out this peanut butter cookies delicious easy recipe that complements these sweet treats wonderfully!
INGREDIENTS You’ll Need:
Here’s the heart of your Peanut Butter Blossoms—the ingredients. Trust me, this ingredient list focuses on quality over quantity to bring out authentic flavors that your family will savor.

- 1 3/4 cups all-purpose flour – For the fluffiest, classic peanut butter cookies, I prefer picking unbleached, high-quality flour from my local mill or organic section.
- 1/2 teaspoon baking soda – Helps your Peanut Butter Blossoms rise just enough without losing that soft peanut butter cookie texture.
- 1/4 teaspoon salt – Balances the sweetness and sharpness.
- 1/2 cup unsalted butter, softened – Full-fat butter brings a rich depth; I recommend fresh butter from trusted local creameries.
- 1/2 cup granulated sugar – Sweetens and creates a slightly crisp exterior on your Peanut Butter Blossoms.
- 1/2 cup packed brown sugar – Adds more moisture and complexity, key for that classic soft peanut butter cookie feel.
- 1/2 cup creamy peanut butter – The star of the show here. Choose natural peanut butter with just peanuts and salt for genuine nutty flavor.
- 1 large egg – Brings the dough together and adds richness.
- 1 teaspoon vanilla extract – You’ll notice this enhances the peanut flavor beautifully, a simple spice secret I always keep stocked.
- About 48 chocolate kiss cookies – The iconic topping that makes Peanut Butter Blossoms unforgettable. I go for high-quality milk chocolate kisses for the best melt and flavor.
Finding the freshest ingredients for Peanut Butter Blossoms is essential. Your local farmers market or organic grocers are great spots to source items like natural peanut butter and farm-fresh eggs. I’ve found that skipping overly processed peanut butter really makes a flavor difference in these classic peanut butter cookies.
If you want a touch more warmth in your Peanut Butter Blossoms, try adding a pinch of cinnamon or nutmeg. It’s a little twist my family adores during colder months.
Before you start, make sure your butter and peanut butter are softened at room temperature. This prep helps create that silky dough texture that leads to soft peanut butter cookies every time. It’s a simple step but one you won’t want to skip!
If your love for these flavors extends to meal inspiration, you might also enjoy this butternut squash and turkey chili recipe that pairs cozy comfort foods with real, wholesome ingredients.
Let’s Create This Together!
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This little prep step makes all the difference in cleanup and prevents your Peanut Butter Blossoms from sticking.
2. Mix dry ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Trust this straightforward mix to provide the perfect base for your Peanut Butter Blossoms.
3. Cream the butter and sugars. Using a hand mixer or stand mixer, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This step builds the texture foundation of our Peanut Butter Blossoms and takes about 2-3 minutes. You’ll notice how the sugar dissolves into creamy butter, signaling it’s time for peanut butter.
4. Add peanut butter, egg, and vanilla. Beat in the peanut butter thoroughly, then mix the egg and vanilla. The dough will thicken and gain the full, rich aroma that defines Peanut Butter Blossoms.
5. Incorporate dry ingredients. Gradually add the flour mixture, mixing at low speed until just combined. Overmixing can toughen your always-loved soft peanut butter cookies here, so keep an eye.
6. Shape the dough. Roll tablespoons of dough into balls and then roll each ball in granulated sugar for that classic sparkling look. This sugar coating adds a bit of texture and sweetness to the outside of your Peanut Butter Blossoms.
7. Bake the cookies. Place balls on prepared sheets spaced about 2 inches apart. Bake for 8-10 minutes until edges are set but the centers look soft. In my kitchen, this timing produces perfectly tender Peanut Butter Blossoms.
8. Add chocolate kisses. Right out of the oven, gently press a chocolate kiss cookie into the center of each warm cookie. The heat softens the chocolate without melting it entirely, creating that signature Peanut Butter Blossoms look and taste.
9. Cool and savor. Let your Peanut Butter Blossoms cool on the baking sheet for 5 minutes, then transfer to a wire rack. This pause lets the chocolate settle while the cookie firms up just enough.
Throughout this process, your kitchen fills with the warm aroma of peanut and sweet chocolate—one of those simple but profound kitchen moments. Don’t be surprised if your food-loving family starts drifting into the kitchen at this point!
If you want more flavor-building wisdom, check out Sally’s trusted classic Peanut Butter Blossoms guide, a great resource that inspired some of my techniques.
For a deeper dive into chocolate kiss cookies, CenterCutCook’s Peanut Butter Blossom Cookies offer a helpful visual stroll that makes this recipe fun and approachable.
How We Love to Enjoy This!

The family gathers quickly when these aromatic Peanut Butter Blossoms appear, often with hot cocoa or spiced cider nearby. We find this cookie perfectly bridges the gap between dessert and snack, especially during busy holiday afternoons when everyone craves a familiar, comforting treat.
Serving Peanut Butter Blossoms alongside other holiday cookie recipes like sugar cookies or ginger snaps adds variety to your festive cookie trays. The peanut and chocolate flavors balance sweet and salty in a way that feels both indulgent and homey.
I love presenting these cookies in a rustic tin or a simple white platter, dusted with powdered sugar for a snowy effect. It’s an easy trick that brings out their classic beauty and celebrates the authentic flavors inside.
Leftover Peanut Butter Blossoms transform wonderfully into sweet sandwich cookies when paired with a layer of homemade vanilla or chocolate buttercream. This creative use wastes nothing and gives you a fresh dessert twist for gatherings.
Seasonally, I enjoy tweaking the recipe with a dash of cinnamon or swapping milk chocolate kiss cookies for dark chocolate to deepen the flavor in autumn and winter. The family’s reaction? More smiles and requests for “those peanut butter blossoms with a little twist.”
As a bonus, after your successful batch, take a moment to check out Preppy Kitchen’s Peanut Butter Blossoms for extra presentation tips and baking confidence.
Looking for more cozy sweet treats? Our Butternut Squash Apple Coffee Cake is a family breakfast favorite that pairs wonderfully with a cookie and coffee spread.
FAQs: Your Questions Answered
Does this Peanut Butter Blossoms really satisfy hearty appetites?
Absolutely! The peanut butter adds protein and richness that makes these cookies more filling than your typical sweet treat. My family often asks for seconds as a satisfying snack after school or even a light dessert.
What if someone in my family prefers milder flavors in their Peanut Butter Blossoms?
Try using a milder peanut butter variety or reduce the granulated sugar slightly. You can also omit the brown sugar and replace it with extra white sugar for a less intense taste. This flexibility helped me balance my kids’ varying preferences.
How can I prepare this Peanut Butter Blossoms ahead for busy weeks?
Great question! You can shape the dough balls and freeze them on a baking sheet before transferring them to a freezer bag. When ready, bake directly from frozen, adding a minute or two to the baking time to account for the chill.
Can I substitute chocolate kiss cookies with another chocolate?
Yes! While traditional peanut butter blossoms feature those iconic chocolate kiss cookies, using chopped chocolate chunks or mini chocolate chips works well. Just press them into the centers immediately after baking for a similar effect.
Is this recipe good for soft peanut butter cookies lovers?
Definitely. The texture is soft and tender, just like classic peanut butter cookies should be. The baking time is key. Avoid overbaking to keep that perfect softness.
How do I store Peanut Butter Blossoms to keep them fresh longer?
Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies. Always include a slice of bread or an apple slice in the container to help maintain softness—family-tested science!
Can I add spices like cinnamon or nutmeg?
Yes, a pinch of warm spices blends beautifully with peanut butter in Peanut Butter Blossoms. I often add 1/2 teaspoon cinnamon during fall, which my family loves for a cozy vibe.
If you’re looking for more flavor ideas and similar recipes, the Peanut Butter Cookies Easy Recipe is another crowd pleaser that complements this cookie well.
Final Kitchen Wisdom:
This Peanut Butter Blossoms recipe is a shining example of how authentic meal and treat goals come alive in my kitchen. Simple ingredients lead to real, satisfying flavor that pulls my family together without fuss.
My Peanut Butter Blossoms Flavor Secrets:
- Use natural peanut butter for the purest nutty taste.
- Rolling dough balls in granulated sugar adds just the right crispness.
- Press chocolate kiss cookies in immediately after baking for that perfect melty center.
The variations in our household range from my little one’s love for softer, sweeter treats to the adults’ preference for a hint of cinnamon and dark chocolate kisses. These family-tested touches make this Peanut Butter Blossoms truly ours.
If you want a reliable, comforting cookie that never fails to spark joy, make this your kitchen’s signature Peanut Butter Blossoms. I hope you enjoy these warm moments with your family and create your own flavor victories along the way.
For a deeper dive on mastering this beloved treat, check out CenterCutCook’s Peanut Butter Blossom Cookies and Sally’s Classic Peanut Butter Blossoms. These resources offer fantastic inspiration that helped shape my approach.
Happy baking, fellow flavor seekers! Your kitchen adventures with Peanut Butter Blossoms are sure to bring smiles and that timeless comfort of authentic family flavors.
Peanut Butter Blossoms
Peanut Butter Blossoms are classic soft peanut butter cookies topped with a sweet, melty chocolate kiss, perfect for holiday treats or any time you want a delightful, nostalgic dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 48 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 large egg
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Granulated sugar, for rolling
- 48 Hershey’s Kisses chocolates, unwrapped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the granulated sugar, brown sugar, peanut butter, and butter until smooth.
- Beat in the egg and vanilla extract until well blended.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture and mix until combined.
- Roll dough into 1-inch balls and then roll each ball in granulated sugar.
- Place the balls 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes until the edges are lightly golden.
- Immediately press one Hershey’s Kiss into the center of each cookie and allow to cool on the baking sheet for 2 minutes.
- Transfer cookies to wire racks to cool completely.
Notes
For extra softness, store cookies in an airtight container with a slice of bread to keep them moist longer.