Parmesan Potatoes
Crispy on the outside and tender on the inside, Parmesan Potatoes are a flavorful baked side dish perfect for any meal. This easy recipe combines golden potatoes with savory Parmesan cheese and herbs for a deliciously satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, thyme, rosemary, salt, and pepper until evenly coated.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again to distribute the cheese.
- Arrange the potatoes cut side down on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes until the potatoes are golden and crisp on the outside and tender inside.
- Remove from the oven and garnish with chopped fresh parsley if desired. Serve hot.
Notes
For extra crispiness, try tossing the potatoes with a tablespoon of melted butter before baking or sprinkle a little extra Parmesan in the last 5 minutes of cooking.