Paleo Crab Louie salad
This Paleo Crab Louie salad combines fresh crab meat with crisp vegetables and a zesty dressing, perfect for a light, nutritious meal that stays true to Paleo principles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 lb fresh crab meat
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 small cucumber, sliced
- 2 hard-boiled eggs, quartered
- 1/4 cup sliced radishes
- 1/4 cup sliced green onions
- 1/4 cup fresh dill, chopped
- 1/2 cup Paleo-friendly Louie dressing (made with mayonnaise, lemon juice, Worcestershire sauce, and chili sauce)
- Salt and pepper to taste
Instructions
- In a large salad bowl, arrange the mixed salad greens evenly.
- Distribute the crab meat evenly over the greens.
- Add cherry tomatoes, cucumber slices, avocado slices, radishes, and green onions on top.
- Place the quartered hard-boiled eggs around the salad.
- Sprinkle the chopped fresh dill over the salad.
- Drizzle the Paleo-friendly Louie dressing evenly over the salad.
- Season with salt and pepper to taste.
- Gently toss the salad just before serving to combine ingredients without breaking the crab meat.
Notes
For an extra burst of flavor, serve with freshly squeezed lemon wedges or add a pinch of smoked paprika to the dressing.
Find it online: https://auntyspices.com/paleo-crab-louie-salad/