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Olive Salad with Black Eyed Peas

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A vibrant and hearty olive salad featuring black eyed peas, perfect as a nutritious side or light meal with Mediterranean flavors.

Ingredients

Scale
  • 1 can (15 oz) black eyed peas, drained and rinsed
  • 1 cup mixed olives, pitted and chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a large bowl, combine black eyed peas, chopped olives, cherry tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
  4. Let the salad rest for at least 15 minutes to allow flavors to meld before serving.
  5. Serve chilled or at room temperature as a side dish or light meal.

Notes

For added texture and flavor, top the salad with crumbled feta cheese or toasted pine nuts before serving.

Find it online: https://auntyspices.com/olive-salad-with-black-eyed-peas/