No Fail Fudge
Delight in this rich, creamy No Fail Fudge recipe that requires minimal ingredients and yields perfectly smooth, melt-in-your-mouth chocolate fudge every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8-inch square pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is completely smooth and melted.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Lift fudge from pan using parchment overhang and cut into squares before serving.
Notes
For a twist, sprinkle chopped nuts or sea salt on top before refrigerating to add texture and flavor.
Find it online: https://auntyspices.com/no-fail-fudge/