No-Bake Coconut Balls with Cream Cheese
Delight in these creamy, no-bake coconut balls made with luscious cream cheese and shredded coconut for a quick, delicious snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup cream cheese, softened
- 2 cups shredded unsweetened coconut
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (optional)
- Extra shredded coconut for rolling
Instructions
- In a mixing bowl, combine the softened cream cheese, honey (or maple syrup), and vanilla extract until smooth.
- Gradually fold in the shredded coconut and powdered sugar (if using) until well combined.
- Scoop small portions of the mixture and roll into 1-inch balls with your hands.
- Roll each ball in extra shredded coconut to coat the outside.
- Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour until firm.
- Serve chilled and store any leftovers in an airtight container in the refrigerator.
Notes
For a chocolate twist, dip the coconut balls in melted dark chocolate before refrigerating.
Find it online: https://auntyspices.com/no-bake-coconut-balls-with-cream-cheese/