No Bake Classic Woolworth Cheesecake
This No Bake Classic Woolworth Cheesecake is a smooth, creamy dessert with a buttery biscuit base, perfect for any occasion requiring an effortless yet indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 300ml thickened cream, whipped
- 1 tablespoon lemon juice
- Fresh berries, for garnish (optional)
Instructions
- Combine crushed digestive biscuits and melted butter in a bowl and mix well.
- Press the biscuit mixture firmly into the base of a 23cm springform pan. Refrigerate for 15 minutes to set.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, and lemon juice to the cream cheese and mix until fully combined.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Pour the cheesecake filling over the biscuit base and spread evenly.
- Refrigerate for at least 4 hours or overnight until firm.
- Remove from the springform pan and garnish with fresh berries before serving.
Notes
For an extra tangy flavor, add a teaspoon of grated lemon zest to the cream cheese mixture. Serve chilled for best results.
Find it online: https://auntyspices.com/no-bake-classic-woolworth-cheesecake/