Nacho Cheese Sauce
A creamy, flavorful nacho cheese sauce perfect for dipping or drizzling over your favorite snacks, combining melted cheese with a blend of spices for an irresistible taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1–2 minutes until lightly golden, creating a roux.
- Gradually whisk in the milk, continuing to whisk until smooth and thickened, about 3–5 minutes.
- Reduce heat to low, then stir in the shredded cheddar cheese until melted and smooth.
- Add smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper; stir to combine.
- Cook for another 1–2 minutes, stirring frequently. Remove from heat and serve warm.
Notes
For extra creaminess, substitute half the milk with evaporated milk or add a splash of heavy cream. Serve with tortilla chips, steamed veggies, or drizzled over baked potatoes.
Find it online: https://auntyspices.com/nacho-cheese-sauce/