Mushroom Gruyere Pasta
A creamy and savory Mushroom Gruyere Pasta that combines tender mushrooms with melted Gruyere cheese for a comforting and flavorful Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (fettuccine or linguine)
- 2 tbsp olive oil
- 3 cups mushrooms, sliced (cremini or button)
- 2 garlic cloves, minced
- 1/4 cup dry white wine (optional)
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tbsp fresh thyme leaves
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden and their moisture evaporates, about 6-8 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in white wine, if using, and let it reduce by half, about 2-3 minutes.
- Lower the heat and stir in heavy cream, allowing it to simmer gently for 3-4 minutes.
- Add grated Gruyere and Parmesan cheese, stirring until melted and smooth.
- Season with salt, black pepper, and fresh thyme leaves.
- Toss the cooked pasta into the sauce to coat evenly.
- Serve immediately, garnished with chopped parsley.
Notes
For extra richness, add a sprinkle of toasted pine nuts before serving or serve with a side of crusty garlic bread.
Find it online: https://auntyspices.com/mushroom-gruyere-pasta-delicious-easy/