Mint Oreo Brownies
Delight in rich, fudgy brownies layered with refreshing mint and crunchy Oreo pieces for a decadent twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 20 Mint Oreos, coarsely chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in sugar until combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add dry ingredients to the wet mixture, stirring until smooth and combined.
- Fold in chopped Mint Oreos and chocolate chips gently.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow brownies to cool completely before cutting into squares and serving.
Notes
For extra minty flavor, drizzle melted mint-flavored chocolate on top or add a thin layer of mint frosting before adding Oreos.
Find it online: https://auntyspices.com/mint-oreo-brownies/