Marry Me Chicken Soup
This creamy Marry Me Chicken Soup is the ultimate comfort food! Tender chicken simmers in a sun-dried tomato and parmesan broth, making it a dish your loved ones will adore.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil, chopped, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.
- Add onion to the pot and cook until softened, about 5 minutes. Add garlic and sun-dried tomatoes and cook for 1 minute more.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Return chicken to the pot. Reduce heat to low and simmer for 15-20 minutes, or until chicken is cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
Serve with crusty bread for dipping into the delicious broth!
Find it online: https://auntyspices.com/marry-me-chicken-soup/