Mac and Cheese Soup
This creamy Mac and Cheese Soup takes the classic comfort food to a new level of cozy. Perfect for a chilly day, it’s packed with cheesy flavor and tender macaroni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and milk, then bring to a simmer.
- Add elbow macaroni and cook according to package directions, usually about 8-10 minutes, or until pasta is tender.
- Reduce heat to low. Stir in cheddar cheese and Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions, if desired.
Notes
For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce.
Find it online: https://auntyspices.com/mac-and-cheese-soup/