Korean BBQ Beef
Korean BBQ Beef is a flavorful and tender grilled dish marinated with a savory blend of soy sauce, garlic, and sesame oil, perfect for a delicious and authentic Korean meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef ribeye or sirloin
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper to make the marinade.
- Add the thinly sliced beef to the marinade, mix well, and refrigerate for at least 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill the marinated beef slices for 2-3 minutes per side until cooked through and slightly charred.
- Remove from the grill and let rest for a couple of minutes before serving.
- Serve hot over steamed rice with kimchi and other Korean side dishes.
Notes
For extra flavor, garnish with additional toasted sesame seeds and serve with a spicy dipping sauce on the side.
Find it online: https://auntyspices.com/korean-bbq-beef-tender-rich-flavor/