Japanese Onion Soup
A comforting and flavorful Japanese Onion Soup combining sweet caramelized onions with a delicate dashi broth, perfect for a warming appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 large onions, thinly sliced
- 4 cups dashi broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1 tbsp vegetable oil
- 2 green onions, thinly sliced
- Toasted sesame seeds for garnish (optional)
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add sliced onions and cook slowly, stirring frequently, until onions are soft and golden brown, about 25 minutes.
- Add sugar and continue to cook for another 2 minutes to caramelize slightly.
- Pour in the dashi broth, soy sauce, and mirin; stir to combine.
- Bring the soup to a gentle boil, then reduce heat and simmer for 10 minutes to develop flavor.
- Remove from heat and ladle soup into bowls.
- Garnish with sliced green onions and toasted sesame seeds if desired. Serve hot.
Notes
For an extra umami boost, add a few pieces of shiitake mushrooms or a splash of sake while simmering.
Find it online: https://auntyspices.com/japanese-onion-soup/