Japanese Katsu Bowls recipe
Enjoy crispy, golden-brown katsu served over fluffy rice with a savory sauce. This Japanese Katsu Bowl recipe is a quick and satisfying meal perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Fried
- Cuisine: Japanese
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 cups cooked white rice
- 1/4 cup tonkatsu sauce
- 2 tablespoons chopped green onions
Instructions
- Pound the chicken breast to an even thickness. Season with salt and pepper.
- Place flour, beaten egg, and panko breadcrumbs in separate shallow dishes.
- Dredge the chicken in flour, then dip in egg, and finally coat with panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium heat.
- Carefully place the breaded chicken in the hot oil and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a wire rack to drain excess oil.
- Slice the katsu into strips.
- Divide the cooked rice between two bowls.
- Top with sliced katsu and drizzle with tonkatsu sauce.
- Garnish with chopped green onions and serve immediately.
Notes
For an extra layer of flavor, try adding a drizzle of Japanese mayonnaise or a sprinkle of sesame seeds.
Find it online: https://auntyspices.com/japanese-katsu-bowls-recipe/