jam donut focaccia
Jam donut focaccia combines the fluffy texture of Italian focaccia bread with the sweet, fruity delight of classic jam donuts for a unique and indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ½ tsp salt
- 2 tbsp unsalted butter, melted
- 1 cup mixed berry jam or your favorite jam
- Vegetable oil for brushing
- Powdered sugar for dusting
Instructions
- In a small bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour, sugar, and salt.
- Pour in the yeast mixture and melted butter, then mix until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Lightly grease a baking sheet.
- Punch down the risen dough and spread it out evenly onto the prepared baking sheet, about ½-inch thick.
- Use your fingertips to make dimples all over the dough surface.
- Fill each dimple with a teaspoon of jam.
- Brush the dough lightly with vegetable oil.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly, then dust generously with powdered sugar before serving.
Notes
For an extra indulgent treat, serve the jam donut focaccia warm with a side of whipped cream or vanilla ice cream.
Find it online: https://auntyspices.com/jam-donut-focaccia-delicious-recipe/