Jalapeno Corn Nuggets
These spicy and crispy Jalapeno Corn Nuggets are a delightful blend of sweet corn and fresh jalapenos, perfect as a savory snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 cup fresh or frozen corn kernels
- 2 jalapenos, finely chopped (remove seeds for less heat)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/4 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup milk
- 2 tbsp chopped fresh cilantro
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, combine flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in corn kernels, chopped jalapenos, shredded cheddar cheese, and cilantro.
- Heat vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, shaping into small nuggets.
- Fry the nuggets for 3-4 minutes on each side until golden brown and cooked through.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
For extra creaminess, try adding a tablespoon of sour cream to the batter or serve with a zesty ranch dip.
Find it online: https://auntyspices.com/jalapeno-corn-nuggets/