Honey Ricotta Pizza
This Honey Ricotta Pizza combines creamy ricotta, sweet honey, and a crispy crust for a delightful balance of flavors perfect for a quick dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade, about 10-12 inches)
- 1 cup ricotta cheese
- 3 tablespoons honey
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- Fresh thyme leaves (optional, for garnish)
- Pinch of salt
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface into a 10-12 inch circle.
- Brush the dough lightly with olive oil.
- Spread the ricotta cheese evenly over the dough, leaving about a 1-inch border.
- Drizzle honey over the ricotta and sprinkle with lemon zest and a pinch of salt.
- Transfer the pizza onto the preheated stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and crispy.
- Remove from oven and garnish with fresh thyme leaves if desired.
- Slice and serve warm.
Notes
For added texture and flavor, sprinkle toasted walnuts or slivered almonds on top just before serving.
Find it online: https://auntyspices.com/honey-ricotta-pizza/