Honey Glazed Carrots Green Beans
Delight in tender green beans and sweet carrots glazed with a luscious honey sauce, perfect as a vibrant and healthy side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/2 lb fresh green beans, trimmed
- 1/2 lb carrots, peeled and sliced
- 2 tbsp honey
- 2 tbsp unsalted butter
- 1 clove garlic, minced
- Salt and black pepper, to taste
- 1 tsp olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and sliced carrots and blanch for 3-4 minutes until crisp-tender.
- Drain and immediately transfer vegetables to a bowl of ice water to stop cooking. Drain again and set aside.
- In a large skillet, heat olive oil and butter over medium heat until melted and bubbling.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the green beans and carrots to the skillet and toss to coat in the butter and garlic.
- Drizzle honey over the vegetables and stir gently to glaze them evenly. Cook for another 2-3 minutes until vegetables are heated through and well coated.
- Season with salt and black pepper to taste. Serve warm.
Notes
For a nutty twist, sprinkle toasted sliced almonds over the dish before serving.
Find it online: https://auntyspices.com/honey-glazed-carrots-green-beans/