homemade mayonnaise
This creamy homemade mayonnaise is a natural and flavorful alternative to store-bought versions, perfect for sandwiches, dressings, and dips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon white vinegar or lemon juice
- 1 cup neutral oil (such as vegetable or canola oil)
- Salt to taste
- Freshly ground black pepper, optional
Instructions
- In a bowl, whisk together the egg yolk, Dijon mustard, and vinegar or lemon juice until smooth.
- Slowly drizzle the oil into the mixture while whisking continuously to emulsify. Start very slowly to prevent breaking.
- Continue adding oil in a thin steady stream, whisking constantly, until all oil is incorporated and the mixture thickens to a creamy texture.
- Season with salt and optional black pepper to taste.
- Refrigerate for at least 30 minutes before using to allow flavors to meld.
Notes
For a flavor twist, try adding minced garlic or fresh herbs like dill and chives. Always use fresh, high-quality eggs for safety.
Find it online: https://auntyspices.com/homemade-mayonnaise-easy-creamy-recipe/