Heart-Shaped Chocolate Chip Cookies
These delightful Heart-Shaped Chocolate Chip Cookies are perfect for sharing with loved ones. Classic chocolate chip cookie flavor gets a sweet makeover, making them ideal for Valentine’s Day or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Roll the dough out to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out cookies.
- Place cookies on ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, use dark chocolate chips or add a pinch of sea salt to the tops of the cookies before baking.
Find it online: https://auntyspices.com/heart-shaped-chocolate-chip-cookies/