Ground Beef Bulgogi
Ground Beef Bulgogi is a flavorful Korean-inspired dish featuring savory marinated ground beef cooked to perfection, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 1 tablespoon toasted sesame seeds
- 1 small onion, thinly sliced
- Optional: 1 teaspoon gochugaru (Korean red pepper flakes)
Instructions
- In a large bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, black pepper, and gochugaru if using.
- Add the ground beef and sliced onion to the marinade and mix thoroughly to coat evenly. Let it sit for 10-15 minutes to absorb flavors.
- Heat a large skillet over medium-high heat. Add the marinated beef mixture and cook, breaking up the meat with a spoon, until browned and cooked through, about 7-10 minutes.
- Stir in chopped green onions and cook for another minute.
- Remove from heat and sprinkle toasted sesame seeds on top before serving.
- Serve hot with steamed rice, lettuce wraps, or your favorite side dishes.
Notes
For enhanced flavor, marinate the beef for up to 1 hour. Serve with kimchi and steamed rice for an authentic Korean meal experience.
Find it online: https://auntyspices.com/ground-beef-bulgogi-delicious-main-dish/