Gourmet Mascarpone Strawberry Grilled Cheese with Balsamic Glaze
Enjoy a harmonious blend of creamy mascarpone, fresh strawberries, and melted cheese in this gourmet grilled sandwich, perfectly enhanced by a tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 slices of artisan sourdough bread
- 4 oz mascarpone cheese
- 1 cup fresh strawberries, sliced
- 4 slices of sharp white cheddar cheese
- 2 tablespoons unsalted butter, softened
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Fresh basil leaves (optional)
Instructions
- In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat until reduced by half and syrupy; set aside to cool.
- Spread mascarpone cheese evenly on two slices of sourdough bread.
- Layer sliced strawberries and fresh basil leaves over the mascarpone.
- Top with cheddar cheese slices, then cover with the remaining bread slices.
- Butter the outside of each sandwich evenly.
- Heat a skillet over medium heat and grill sandwiches for about 3-4 minutes per side until the bread is golden brown and cheese is melted.
- Remove from skillet, slice diagonally, and drizzle with balsamic glaze before serving.
Notes
For an extra flavor boost, sprinkle a pinch of cracked black pepper over the mascarpone before assembling, or serve with a side of mixed greens dressed lightly in olive oil.