gooey chocolate cake
This gooey chocolate cake is a rich and decadent dessert featuring a molten center that delivers intense chocolate flavor in every bite. Perfect for chocolate lovers craving a warm, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz bittersweet chocolate, chopped
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 425°F (220°C). Grease 4 small ramekins and lightly dust with flour.
- Melt butter and chopped chocolate together in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and whisk in sugar until combined.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Fold in flour and salt until just combined.
- Divide batter evenly among prepared ramekins.
- Bake for 12-14 minutes until edges are set but centers remain soft and gooey.
- Let cool for 1-2 minutes, then run a knife around edges to loosen and invert onto plates.
- Dust with powdered sugar if desired and serve immediately.
Notes
For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a drizzle of raspberry sauce.
Find it online: https://auntyspices.com/gooey-chocolate-cake-rich-indulgence/