Garlic Olive Oil Dip
A flavorful and aromatic garlic olive oil dip perfect for dipping bread, drizzling over salads, or enhancing your favorite dishes with a rich Mediterranean touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
- 1 tablespoon finely chopped fresh parsley (optional)
Instructions
- In a small bowl, combine the minced garlic and lemon juice; let sit for 5 minutes to mellow the garlic’s sharpness.
- Slowly whisk in the olive oil until well combined.
- Add red pepper flakes, salt, and black pepper; stir to distribute evenly.
- If using, fold in the chopped parsley for a fresh herbal note.
- Allow the dip to rest at room temperature for 10 minutes before serving to let flavors meld.
Notes
For a smoother texture, gently warm the olive oil before mixing, but avoid overheating to preserve its flavor and nutrients. Serve with crusty bread, grilled vegetables, or as a drizzle over pasta.
Find it online: https://auntyspices.com/garlic-olive-oil-dip/