Garlic Knots
Garlic Knots are soft, buttery bread bites infused with garlic and herbs, perfect as a flavorful appetizer or a comforting side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll the pizza dough into a 12-inch long rope and cut into 12 equal pieces.
- Tie each piece into a knot and place them on the prepared baking sheet.
- In a small bowl, combine melted butter, minced garlic, salt, and black pepper.
- Brush the garlic butter mixture generously over each knot.
- Bake the knots for 12-15 minutes until golden brown.
- Remove from oven and immediately brush with any remaining garlic butter and sprinkle with parsley and Parmesan if desired.
- Serve warm as an appetizer or side dish.
Notes
For an extra kick, add a pinch of red pepper flakes to the garlic butter before brushing onto the knots.
Find it online: https://auntyspices.com/garlic-knots-soft-delicious-recipe/