Frito Cowboy Cabbage
Frito Cowboy Cabbage is a flavorful and crispy skillet dish combining fresh cabbage with crunchy Fritos and bold southwestern spices for a satisfying side or light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage, cored and chopped
- 1 cup Fritos corn chips, crushed
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in chopped cabbage, cumin, smoked paprika, chili powder, salt, and pepper. Cook, stirring occasionally, until cabbage is tender and slightly browned, about 8-10 minutes.
- Remove skillet from heat and fold in crushed Fritos and chopped cilantro.
- Squeeze lime juice over the mixture and toss gently to combine.
- Serve immediately as a side dish or light main for a crispy, flavorful experience.
Notes
For extra protein, top with grilled chicken or black beans before adding the Fritos for a hearty twist.
Find it online: https://auntyspices.com/frito-cowboy-cabbage/