Flourless Monster Cookies
Deliciously chewy and packed with texture, these Flourless Monster Cookies combine oats, peanut butter, and colorful candies for a naturally gluten-free treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter (smooth or chunky)
- 2 large eggs
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup colorful candy-coated chocolate pieces (e.g., M&Ms)
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, eggs, brown sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, combine the oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, candy-coated chocolates, and walnuts (if using).
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the cookies are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch, sprinkle a few candy pieces on top of each cookie dough ball before baking to give a colorful, festive look.
Find it online: https://auntyspices.com/flourless-monster-cookies/