Easy Yaki Onigiri
Yaki Onigiri, or grilled rice balls, are a simple and delicious Japanese snack or light meal. This easy recipe uses pre-cooked rice and pantry staples for a quick and flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Grilled
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked Japanese short-grain rice, cooled
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Nori seaweed sheets, cut into strips
Instructions
- In a bowl, gently combine the cooked rice, soy sauce, mirin, sesame oil, and sugar. Be careful not to mash the rice.
- Wet your hands with water to prevent sticking. Take about 1/2 cup of the rice mixture and form it into a triangle shape. Repeat with the remaining rice.
- Heat a lightly oiled skillet or grill pan over medium heat.
- Place the rice balls onto the hot skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Wrap each yaki onigiri with a strip of nori seaweed. Serve immediately.
Notes
For an extra flavor boost, sprinkle some toasted sesame seeds over the rice balls before grilling. You can also brush them with a little extra soy sauce during cooking.
Find it online: https://auntyspices.com/easy-yaki-onigiri/