Taco Casserole
This flavorful Taco Casserole combines seasoned ground beef, melted cheese, and crunchy taco shells for an easy and satisfying Mexican-inspired dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 3 cups crushed tortilla chips
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green onions
- 1/2 cup sour cream (for serving)
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add taco seasoning and water to the beef, simmer for 5 minutes until thickened.
- In a greased 9×13 inch casserole dish, layer half of the crushed tortilla chips.
- Spread half of the seasoned beef over the chips, then layer black beans, corn, and salsa.
- Sprinkle half of the shredded cheese and olives on top.
- Repeat layers: remaining chips, beef mixture, and cheese.
- Bake uncovered for 20 minutes or until cheese is melted and bubbly.
- Garnish with green onions and cilantro before serving.
- Serve warm with a dollop of sour cream.
Notes
For extra heat, add diced jalapeños or a splash of hot sauce before baking. Serve with a side of guacamole or a fresh green salad for a complete meal.
Find it online: https://auntyspices.com/easy-tasty-taco-casserole/