Name: chicken noodle soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 medium carrots, sliced; 2 celery stalks, sliced; 8 cups chicken broth; 2 cups cooked chicken breast, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (optional)

chicken noodle soup

Print Recipe

A comforting and hearty chicken noodle soup featuring tender chicken, fresh vegetables, and flavorful broth, perfect for a cozy meal any day.

Author: Avery Mitchell
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked chicken breast, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional)

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Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until softened, about 3 minutes.
Add carrots and celery; cook for another 5 minutes until vegetables start to soften.
Pour in chicken broth and bring to a boil.
Add shredded chicken and dried thyme; reduce heat and simmer for 10 minutes.
Add egg noodles and cook until tender, about 6-8 minutes.
Season with salt and pepper to taste.
Remove from heat and stir in fresh parsley if using. Serve hot.

Notes

For extra flavor, use homemade chicken broth or add a bay leaf while simmering, removing it before serving.

Find it online: https://auntyspices.com/easy-hearty-chicken-noodle-soup/