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Stuffed Mushrooms

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Delicious baked stuffed mushrooms filled with a savory blend of cheeses, herbs, and breadcrumbs, perfect as a savory appetizer or snack.

Ingredients

Scale
  • 20 large white mushrooms, stems removed
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Clean mushrooms and remove stems, finely chop the stems.
  3. In a skillet, heat olive oil over medium heat and sauté garlic and chopped mushroom stems until soft.
  4. In a bowl, combine sautéed stems and garlic, cream cheese, Parmesan, breadcrumbs, parsley, salt, and pepper.
  5. Spoon the mixture into each mushroom cap, pressing gently to fill.
  6. Place stuffed mushrooms on a baking sheet and bake for 20 minutes, or until golden and bubbly.
  7. Serve warm as an appetizer or snack.

Notes

For extra flavor, sprinkle stuffed mushrooms with a little extra Parmesan cheese before baking or add chopped cooked bacon to the filling.

Find it online: https://auntyspices.com/easy-delicious-stuffed-mushrooms/