Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a tangy and savory dish featuring juicy chicken breasts coated in a crispy dill pickle and Parmesan crust, perfect for a flavorful weeknight dinner.
- Prep Time: 40 minutes
- Cook Time: 22 minutes
- Total Time: 62 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup crushed dill pickle chips
- 3/4 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Place the chicken breasts in a shallow dish and pour the dill pickle juice over them. Marinate for at least 30 minutes in the refrigerator.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, combine the crushed dill pickle chips, Parmesan cheese, and panko breadcrumbs.
- In another bowl, beat the eggs.
- Remove the chicken from the marinade and pat dry with paper towels. Season both sides with salt and pepper.
- Dip each chicken breast into the beaten eggs, then coat thoroughly with the pickle-Parmesan breadcrumb mixture, pressing to adhere.
- Heat olive oil in an oven-safe skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the chicken is cooked through and juices run clear.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
For extra tang, serve with a side of homemade dill pickle ranch dressing or fresh lemon wedges.
Find it online: https://auntyspices.com/dill-pickle-parmesan-chicken/