White Pizza
White Pizza is a creamy, flavorful alternative to traditional tomato-based pizzas, featuring a blend of cheeses and garlic on a crisp crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough onto a baking sheet or pizza stone.
- In a small bowl, mix olive oil and minced garlic.
- Brush the garlic olive oil evenly over the dough.
- Spread ricotta cheese evenly on the dough, leaving a small border at the edges.
- Sprinkle shredded mozzarella and Parmesan cheese over the ricotta.
- Add crushed red pepper flakes if using, and season with salt and pepper.
- Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- Remove from oven, garnish with fresh basil leaves, slice, and serve hot.
Notes
For an extra burst of flavor, drizzle a little truffle oil over the pizza just before serving.
Find it online: https://auntyspices.com/delicious-white-pizza-recipe/