Huevos Rancheros
Huevos Rancheros is a classic Mexican breakfast featuring fried eggs served atop crispy tortillas with a fresh, spicy tomato salsa, perfect for a hearty and flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Fried
- Cuisine: Mexican
Ingredients
Scale
- 2 corn tortillas
- 2 large eggs
- 1 cup fresh tomato salsa (chopped tomatoes, onions, jalapeños, cilantro)
- 1/4 cup refried beans (optional)
- 1/4 cup shredded cheddar or queso fresco
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- 1/4 avocado, sliced (optional)
- Fresh cilantro, for garnish
- 1 lime wedge
Instructions
- Heat the vegetable oil in a skillet over medium-high heat. Fry the corn tortillas for about 1-2 minutes per side until crispy. Remove and set aside on paper towels.
- In the same skillet, crack the eggs and cook sunny-side up or to your preferred doneness. Season with salt and pepper.
- Warm the refried beans in a small saucepan or microwave, if using.
- Place each crispy tortilla on a plate. Spread a layer of refried beans over each tortilla, if desired.
- Top each tortilla with a fried egg.
- Spoon fresh tomato salsa generously over the eggs.
- Sprinkle with shredded cheese and garnish with cilantro and avocado slices.
- Serve immediately with lime wedges on the side for squeezing over the top.
Notes
For extra flavor, try adding a dash of hot sauce or a sprinkle of smoked paprika. Serve with a side of black beans or Mexican rice for a complete meal.
Find it online: https://auntyspices.com/delicious-huevos-rancheros-easy-recipe/