French toast sticks
Crispy on the outside and soft on the inside, French toast sticks are a fun and easy breakfast treat perfect for dipping in syrup or your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 6 slices thick-cut white bread
- Butter or cooking spray for the pan
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Cut each slice of bread into 3-4 sticks.
- Heat a large skillet over medium heat and add a small amount of butter or spray with cooking spray.
- Dip each bread stick into the egg mixture, ensuring all sides are coated but not soaked.
- Place the coated sticks onto the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove from skillet and serve warm with maple syrup for dipping.
Notes
For extra crispiness, sprinkle a little powdered sugar on top or serve with a side of fresh fruit.
Find it online: https://auntyspices.com/delicious-french-toast-sticks/