Breakfast Nachos
Start your day with a flavorful twist by indulging in these Breakfast Nachos, loaded with eggs, cheese, and savory toppings for a satisfying morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 4 cups tortilla chips
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup cooked and crumbled breakfast sausage
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 tablespoons chopped green onions
- 1/4 cup sliced jalapeños (optional)
- 1/2 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Sour cream for topping
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Scatter tortilla chips evenly on a large baking sheet.
- In a bowl, whisk the eggs with salt and pepper, then scramble in a skillet over medium heat until just set.
- Evenly distribute the scrambled eggs, breakfast sausage, diced tomatoes, black olives, and jalapeños over the chips.
- Sprinkle shredded cheddar and Monterey Jack cheese on top.
- Bake in the oven for 8–10 minutes, or until cheese is melted and bubbly.
- Remove from oven and garnish with diced avocado, green onions, fresh cilantro, and a dollop of sour cream.
- Serve immediately and enjoy your flavorful breakfast nachos!
Notes
For extra zing, drizzle with your favorite hot sauce or salsa before serving.
Find it online: https://auntyspices.com/delicious-breakfast-nachos/