Date Brownies
Deliciously chewy and naturally sweetened, these Date Brownies are a wholesome twist on a classic treat, perfect for satisfying your chocolate cravings without refined sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup pitted Medjool dates
- 1/4 cup hot water
- 1/3 cup coconut oil, melted
- 2 large eggs
- 1/2 cup almond flour
- 1/4 cup cocoa powder, unsweetened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Place the pitted dates in a bowl and pour the hot water over them. Let soak for 10 minutes to soften, then mash into a puree.
- In a mixing bowl, whisk together the melted coconut oil and eggs until combined.
- Add the date puree and vanilla extract to the wet ingredients and mix well.
- In a separate bowl, sift together the almond flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Fold in the chopped walnuts, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow brownies to cool completely before slicing and serving.
Notes
For extra richness, serve warm with a scoop of vanilla ice cream or a drizzle of almond butter.
Find it online: https://auntyspices.com/date-brownies/