Crockpot French Dip Sandwiches
Slow-cooked tender roast beef served on crusty rolls with flavorful au jus for dipping, perfect for an easy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 lb beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 8 hoagie rolls or crusty sandwich buns
- 8 slices provolone cheese (optional)
Instructions
- Place the sliced onion and minced garlic in the bottom of the crockpot.
- Season the beef chuck roast generously with salt, pepper, thyme, and rosemary, then place on top of the onions.
- Pour beef broth, soy sauce, and Worcestershire sauce over the roast.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shredded.
- Remove the roast from the crockpot and shred it using two forks.
- Return the shredded beef to the crockpot to soak up the juices (au jus).
- Slice the hoagie rolls, add shredded beef, and top with provolone cheese if desired. Optionally, toast the sandwiches until the cheese melts.
- Serve with a small bowl of the au jus for dipping.
Notes
For an extra flavor boost, add a splash of red wine to the au jus before serving or serve with pickled jalapeños for a spicy kick.
Find it online: https://auntyspices.com/crockpot-french-dip-sandwiches/