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Crockpot Chicken Spaghetti

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This Crockpot Chicken Spaghetti is a comforting, creamy, and easy slow-cooker meal perfect for busy weeknights. Tender chicken and spaghetti noodles blend with a cheesy sauce for a delicious, hassle-free dinner.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 oz spaghetti noodles, broken in half
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp black pepper
  • Salt to taste

Instructions

  1. Spray the crockpot with non-stick cooking spray.
  2. In the crockpot, combine cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic, chili powder, black pepper, diced bell pepper, and onion. Stir well to combine.
  3. Add the shredded cooked chicken and half of the shredded cheddar cheese to the mixture, stirring until combined.
  4. Break spaghetti noodles in half and add them to the crockpot, pressing them down so they are mostly submerged in the liquid.
  5. Cover and cook on low for 3 to 4 hours, or until the noodles are tender.
  6. About 15 minutes before serving, stir the spaghetti and sprinkle the remaining cheddar cheese on top. Recover and let cheese melt.
  7. Serve warm, garnished with fresh parsley if desired.

Notes

For extra flavor, add a pinch of red pepper flakes or top with crispy fried onions before serving.

Find it online: https://auntyspices.com/crockpot-chicken-spaghetti/