Crockpot Chicken Gravy
This Crockpot Chicken Gravy combines tender, slow-cooked chicken with a rich, flavorful gravy, perfect for comforting family dinners or hearty meal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix chicken broth, cream of chicken soup, and onion soup mix until combined.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender.
- Remove the chicken and set aside; shred or slice as desired.
- In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to form a roux.
- Slowly whisk in 1 cup of the crockpot liquid and cook until thickened into a smooth gravy.
- Add salt and pepper to taste.
- Return shredded chicken to the gravy and warm through for a few minutes.
- Garnish with fresh parsley and serve hot over mashed potatoes, rice, or biscuits.
Notes
For extra flavor, add sautéed mushrooms or a splash of white wine to the gravy. Serve with creamy mashed potatoes or buttered noodles for a complete meal.
Find it online: https://auntyspices.com/crockpot-chicken-gravy/